The Baker's Book: Favourite Recipes, Kitchen Wisdom, Shared by Bakers You Love by Ruby Goss

  • Dark chocolate, orange and almond crumb-kies [Natalie Paull] (page 6)

    from The Baker's Book: Favourite Recipes, Kitchen Wisdom, Shared by Bakers You Love The Baker's Book by Ruby Goss

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: raw almonds; cake flour; unsalted butter; light brown sugar; 70% dark chocolate; polenta; oranges; vanilla bean paste; baking powder
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  • ISBN 10 1761500260
  • ISBN 13 9781761500268
  • Published Apr 01 2025
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.

A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.