Elly's Plate: Plant-based Comfort Food Made Easy by Elly Smart

  • Whipped ricotta toast (+ 3 toppers) (page 22)

    from Elly's Plate: Plant-based Comfort Food Made Easy Elly's Plate by Elly Smart

    • Categories: Dips, spreads & salsas; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: flaked almonds; medium-firm tofu; soy yogurt; lemon; garlic clove; nutritional yeast; apple cider vinegar; white miso paste; salt; white pepper
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  • ISBN 10 0241729335
  • ISBN 13 9780241729335
  • Linked ISBNs
  • Published Oct 24 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

From decadent and delicious plant-based lasagne with creamy white bean bechamel sauce, to hot 'honey' halloumi-style burgers and espresso martini churros. This is big flavour, without compromise, that benefits you and the planet.

We all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal doesn’t need to be super-loaded, super-food salad when what you’re really craving is a bowl Double Mushroom Brisket + Lentil Ragù.

With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavour and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centrepieces.

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