The Chef's Guide to America's Best Restaurants by Charles Dale

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  • ISBN 10 0130944165
  • ISBN 13 9780130944160
  • Published Dec 04 2001
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Prentice Hall
  • Imprint Prentice Hall

Publishers Text

This book emphasizes FOOD FIRST, then presentation, then service, and then atmosphere! Restaurant recommendations from the experts! This guide reviews restaurants for all types of cuisine, and at variety of price levels.

-- Provides consumers and travelers with restaurant recommendations from the countries best chefs. Over 700 restaurant recommendations are included in the guide -- the number of restaurants reviewed in this edition is an increase of over 250 new reviews!!!

-- This guide is indispensable when seeking the best restaurants in the country. It's well-written, accurate and filled with interesting anecdotes and cooking tips.

Provides the best of the best restaurant recommendations based on all types of foods, and price levels. This guide informs readers of the places that chefs like to eat when they are traveling the country.

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