Food Network Magazine, Oct/Nov 2024

  • Butterbeer

    Butterbeer (page 22)

    from Food Network Magazine, Oct/Nov 2024 Food Network Magazine, Oct/Nov 2024

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: light brown sugar; heavy cream; butterscotch sauce; butter extract; club soda
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Notes about Recipes in this book

  • Acorn squash with chipotle vinaigrette

    • anya_sf on November 24, 2024

      Very tasty. The seasoning complemented the sweet squash nicely. I used cubed butternut squash instead of acorn. The dish was a little oily, so I'd use a bit less next time.

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  • Published Oct 01 2024
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine is America's best-selling food magazine on newsstands—and every food lover's essential handbook. Each issue is packed with star recipes and tips, behind-the-scenes scoops and creative ideas for home cooks. Whether it's a quick weeknight meal or planning a dinner party, Food Network Magazine helps you experiment with new ideas and add a unique signature twist to every meal. Get the inside story on your favorite Food Network stars, plus more than 100 fun recipes in each issue!