Sainsbury's Magazine, October 2024

  • Beef and mushroom pie with creamy parsnip crust

    Beef and mushroom pie with creamy parsnip crust (page 15)

    from Sainsbury's Magazine, October 2024 Sainsbury's Magazine, October 2024

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn
    • Ingredients: beef stock pot; dried mushrooms; rapeseed oil; beef brisket; leek; carrots; celery; rosemary; chestnut mushrooms; red wine; balsamic vinegar; clear honey; double cream; horseradish sauce; Parmesan cheese; parsnips
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  • Published Oct 01 2024
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom