Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon and Casey Elsass

  • Dressed deviled eggs (page 14)

    from Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table Second Generation by Jeremy Salamon and Casey Elsass

    • Categories: Egg dishes; Side dish; Snacks; Vegetarian
    • Ingredients: eggs; Japanese mayonnaise; flaky sea salt; topping of your choice
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Notes about Recipes in this book

  • Caraway Pullman

    • kbrooks on January 30, 2026

      Outstanding bread! Great as is, toasted or for sandwich. Will definitely make again.

  • Chilled sorrel soup

    • cwlittlemisspiemaker on May 20, 2026

      The lemony flavor of the sorrel is balanced out nicely with the cream.

  • Good ol'-fashioned chicken paprikash

    • Lepa on February 17, 2025

      This was good. My kids complained about the bones in the chicken but loved eating the sauce with buttered egg noodles.

    • Bessp on January 31, 2026

      Delicious, hearty meal. I served with steamed broccoli and roasted potatoes. I forgot to sear the chicken thighs before braising them, but it turned out well anyway. I added a bit of butter to the sauce for body.

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  • ISBN 10 0063317249
  • ISBN 13 9780063317246
  • Published Sep 17 2024
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Harvest


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