Saveurs: Le Magazine de l'Art de Vivre Gourmand, Sept. 2015 (N. 222)

  • Spaghettis à la puttanesca (page 22)

    from Saveurs: Le Magazine de l'Art de Vivre Gourmand, Sept. 2015 (N. 222) Saveurs

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: spaghetti; cherry tomatoes; anchovy fillets; garlic; red chillies; pitted black olives; capers; basil; olive oil; Parmesan cheese
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  • Published Sep 01 2015
  • Format Magazine
  • Page Count 138
  • Language French
  • Countries France
  • Publisher Edition H. Burda