Wild Bread - Sourdough Reinvented by MaryJane Butters

  • The mother of all starters - white-wheat flour (page 28)

    from Wild Bread - Sourdough Reinvented Wild Bread - Sourdough Reinvented by MaryJane Butters

    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: unbleached white flour; distilled water
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Notes about this book

  • Jenjeanh on April 04, 2025

    SD I Agree totally! I got it from the library and recipes look great but for that So many say 3/8 cup flour. Sure.

  • sdutton on August 19, 2018

    I'm sorry that I won't be buying this book. I love bread cookbooks and was excited about this one until I saw that the recipe quantities are only in cups and spoons. Why not include scaled weights? I have made the mistake of buying a couple of baking books that don't include scaled weights and because of this shortcoming, I avoid using them.

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Reviews about this book

  • Eat Your Books

    ...completely reinvents the concept of healthier-for-you, naturally fermented sourdough

    Full review