Rice Cooker (The Time-Pressed Cook)

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  • Steamed chicken breasts on wild rice with gingered tomato relish

    Steamed chicken breasts on wild rice with gingered tomato relish

    from Rice Cooker (The Time-Pressed Cook) Rice Cooker (The Time-Pressed Cook)

    • Categories: Dressings & marinades; Rice dishes; Chutneys, pickles & relishes; Main course
    • Ingredients: Dijon mustard; red wine vinegar; lemons; garlic; herbes de Provence; olive oil; boneless chicken breasts; tomatoes; green onions; Champagne vinegar; fresh ginger; Tabasco sauce; wild rice
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Notes about this book

  • pomona on July 10, 2025

    The blurb on the back of this book refers to the rice cooker as a humble appliance. Unfortunately many of the recipes require a rice cooker with fuzzy logic, porridge setting and a double rack steamer insert - not the humblest version of this appliance. If you have a fancy rice cooker then you can make all of these meals! Otherwise, maybe half of them.

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  • ISBN 10 0760397414
  • ISBN 13 9780760397411
  • Published Jun 03 2025
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes—and, to be frank, the ones you can find are not the most reliable recipes around. Rice Cooker, a colorful, photo-rich, and accessible book with more than 75 recipes and lots of rice cooker tips, tricks, and wisdom, delivers what you need.

For starters, it expands your rice-making skills beyond white and brown rice to include arborio rice (which is used in risottos), basmati rice, sushi rice, and other varieties. Next, it reveals in delectable recipes that other grains besides rice do quite well indeed in the rice cooker, such as oats and oatmeal, grits, hominy, and polenta, not to mention beans and legumes. Best of all, it shows that you can make full meals, from breakfast through lunch to dinner, right in the rice cooker.