Olive Magazine, Christmas 2024

  • Ecclefechan tarts with grape molasses and brown butter

    Ecclefechan tarts with grape molasses and brown butter (page 8)

    from Olive Magazine, Christmas 2024 Olive Magazine, Christmas 2024 by Gurdeep Loyal

    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Quick / easy; Dessert; Christmas; Scottish
    • Ingredients: English breakfast tea bags; sultanas; dried cranberries; ready-to-use shortcrust pastry; apple; dark brown sugar; oranges; nutmeg; ground cinnamon; walnuts; grape molasses
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  • Published Dec 01 2024
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.