The Art of Barbecue: 100 Recipes for Inspired Grilling, from Appetizers to Desserts by Thierry “BIG T” Cornuet

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  • Braised leeks

    Braised leeks

    from The Art of Barbecue: 100 Recipes for Inspired Grilling, from Appetizers to Desserts The Art of Barbecue by Thierry “BIG T” Cornuet

    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: leeks; olive oil; garlic; thyme sprigs; unsalted butter; white wine; hazelnuts; parsley
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  • ISBN 10 1962098214
  • ISBN 13 9781962098212
  • Published Jul 01 2025
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Tra Publishing

Publishers Text

Awaken the grilling enthusiast within you with everything you need to master all types of barbecue. This comprehensive cookbook offers techniques, equipment, and tips for mastering the art of barbecuing, featuring 100 gourmet recipes suitable for every meal— from appetizers to desserts—enjoyable year-round.

Thierry Cornuet, known as BIG T, has transformed barbecuing into a true culinary art, advocating for gourmet cooking over coals. In his debut cookbook, he challenges the notion that barbecue is limited to grilled meats and summer cookouts. Rather, it is a versatile cooking method that embodies sharing, authenticity, and generosity.