The German Christmas Cookbook: Traditional Cakes, Biscuits, Breads and More for a Festive Celebration by Jürgen Krauss

  • Hazelnut macaroons (Haselnuß-makronen) (page 15)

    from The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays The German Christmas Cookbook by Jürgen Krauss

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; German
    • Ingredients: back-oblaten; egg whites; icing sugar; hazelnuts; ground cinnamon
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  • ISBN 10 1804192848
  • ISBN 13 9781804192849
  • Published Oct 23 2025
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes.

In a follow-up to his bestselling first book, German Baking, Jürgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen, to delicately spiced lebkuchen, festive marzipan treats, and of course the iconic gingerbread house, these are traditional treats made easy and achievable, and the perfect way to bring some extra joy into your Christmas baking.

The book will include 53 brand new recipes, 5 new versions of festive favourites from German Baking, and 7 basic recipes - for luxury marzipan, hazelnut paste etc - that can be used to upgrade any bake with a German twist. This is the ultimate guide to festive baking, with a cake, tart, biscuit, bread or savoury snack for everyone looking for something to make their Christmas extra special.

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