The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays by Jürgen Krauss

  • Hazelnut macaroons (Haselnuß-makronen) (page 15)

    from The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays The German Christmas Cookbook by Jürgen Krauss

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; German
    • Ingredients: back-oblaten; egg whites; icing sugar; hazelnuts; ground cinnamon
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  • ISBN 10 8886742150
  • ISBN 13 9798886742152
  • Linked ISBNs
  • Published Oct 07 2025
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

From Jürgen Krauss, referred to as “possibly the best-loved contestant in Great British Baking Show history,” comes a festive Christmas cookbook. Celebrate the season with delicious holiday baked goods from Jurgen’s childhood home in the Black Forest.

From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.

Jürgen’s delicious holiday recipes are crafted with care, drawing his inspiration from the flavors, techniques, and memories of his childhood Christmases in the Black Forest. In addition to festive cookies, breads, cakes, and tarts, Jürgen also presents recipes for traditional holidays feasts, featuring everything from appetizers and soups to spaetzle and dessert. He then rounds out the holiday season with beloved treats from Germany’s famous Christmas markets, including magenbrot, potato cakes, roasted almonds, and mulled wine. With easy-to-follow instructions, appetizing photographs and pictures from his own scrapbooks, as well as Jürgen’s reminiscences of Christmases past, The German Christmas Cookbook is a must-have for both fans of Jürgen and bakers who want to fill their home with the warmth and deliciousness of the season.

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