Scandinavia - Recipes and Ingredients by Inga Elsa Bergþórsdóttir and Gísli Egill Hrafnsson

  • Herrings in dill vinegar (page 68)

    from Scandinavia - Recipes and Ingredients Scandinavia - Recipes and Ingredients by Inga Elsa Bergþórsdóttir and Gísli Egill Hrafnsson

    • Categories: Chutneys, pickles & relishes; Fermenting; Appetizers / starters; Norwegian; Scandinavian
    • Ingredients: salted herring; red onion; carrot; dill; white-wine vinegar; bay leaves; coriander seeds; peppercorns; mustard seeds; juniper berries; sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1840919388
  • ISBN 13 9781840919387
  • Linked ISBNs
  • Published Jun 19 2025
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.

Other cookbooks by this author