Jane's Patisserie Classic: Timeless Cakes and Essential Bakes by Jane Dunn

  • Speculoos drip cake (page 20)

    from Jane's Patisserie Classic: Timeless Cakes and Essential Bakes Jane's Patisserie Classic by Jane Dunn

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: unsalted butter; light brown sugar; self-rising flour; eggs; icing sugar; speculoos spread; white chocolate; double cream; speculoos biscuits
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  • ISBN 10 1529943388
  • ISBN 13 9781529943382
  • Linked ISBNs
  • Published Jul 31 2025
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

All Jane's best recipes for foolproof bakes, cakes and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time.

Indulge in Jane's cult classics with a Biscoff Drip Cake or a Triple Chocolate NYC Cookie, get stuck into retro bakes perfect for an afternoon tea with Mini Victoria Sponges and Bourbon Biscuits, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries.

With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!

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