Cooking and Baking for Diabetics by Hans Hauner and Friedrich Bohlmann

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1552635317
  • ISBN 13 9781552635315
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Key Porter Books
  • Imprint Key Porter Books

Publishers Text

Diabetics can eat healthful foods without sacrificing taste! Cooking for a diabetic diet can often be a challenge. Cooking and Baking for Diabetics provides a complete range of recipes selected specifically with a diabetic's requirements in mind. Recipes for breakfasts, soups and salads, vegetables, fish, meat and poultry, pasta and rice, snacks, desserts and savory baked goods are all included. In addition, this cookbook provides valuable information on diabetes, hypoglycemia, meal planning and proper nutrition, weight control, physical activity requirements and diabetic products and supplements. Cooking and Baking for Diabetics features over 220 recipes for the diabetic and the health conscious, all accompanied with nutritional values.

Other cookbooks by this author