Olive Magazine, December 2024

  • Harissa chicken with sour cherry and pistachio freekeh stuffing

    Harissa chicken with sour cherry and pistachio freekeh stuffing (page 8)

    from Olive Magazine, December 2024 Olive Magazine, December 2024 by Gurdeep Loyal

    • Categories: Quick / easy; Stuffing; Main course; Christmas; Middle Eastern
    • Ingredients: freekeh; red onions; ground cinnamon; green cardamom pods; ras el hanout; chicken stock; lemons; dried cherries; roasted pistachios; parsley; whole chicken; harissa paste; garlic
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  • Published Dec 01 2024
  • Format Magazine
  • Page Count 126
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.