Fork Over Knives, Soups & Stews

  • Classic vegetable broth

    Classic vegetable broth (page 8)

    from Fork Over Knives, Soups & Stews Fork Over Knives, Soups & Stews

    • Categories: Stocks; Gluten-free; Vegetarian; Vegan
    • Ingredients: carrots; celery; yellow onions; tomato paste; parsley; thyme sprigs; black peppercorns; bay leaves
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  • Published Dec 01 2024
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

This coffee table-worthy keepsake edition features more than 100 Forks Over Knives recipes for healthy and delicious soups and stews. Organized by season, this special collection offers tasty inspiration for every mood and occasion—from velvety bisques and savory chowders to comforting noodle soups, hearty chilis, and refreshing chilled soups for warm days and nights. You'll also find our favorite recipe for homemade veggie broth, pro tips for soup-making success, and more.