Grillin' and Chili'N': 80 Easy Recipes for Venison to Sizzle, Smoke, and Simmer by Kate Fiduccia

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  • ISBN 10 1592281699
  • ISBN 13 9781592281695
  • Published Mar 01 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Globe Pequot
  • Imprint The Lyons Press

Publishers Text

As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.

Grillin' and Chili'n serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix, and the Traditional Texas Chili. Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments like Grilled Garlic Mushrooms and Zesty Cheesy Zucchini. A listing of mail-order sources for venison (if you don't harvest your own) and grill accessories is included, as well as a cooking conversion chart.

From one of the most respected experts on the subject, this is the most mouth-watering guide yet to preparing venison.

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