Chickpea Magazine, 2025 (#39): Plenty

  • BBQ-glazed roasted tempeh garbage plate (page 11)

    from Chickpea Magazine, 2025 (#39): Plenty Chickpea Magazine, 2025 (#39)

    • Categories: Chili; Dressings & marinades; Salads; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tamari; BBQ sauce; vinegar; Sriracha sauce; vegan Worcestershire sauce; tempeh; elbow macaroni pasta; carrots; celery; parsley; vegan mayo; lemons; chilli powder; smoked paprika; ground cumin; canned crushed tomatoes; canned beans; canned sweetcorn
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  • Published Jan 01 2025
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States