Forks Over Knives, Winter 2025

  • Collard colcannon (page 8)

    from Forks Over Knives, Winter 2025 Forks Over Knives, Winter 2025

    • Categories: Side dish; Winter; Irish; Gluten-free; Vegan; Vegetarian
    • Ingredients: Yukon Gold potatoes; collard greens; potato cooking liquid; scallions; tahini
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2025
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Our gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include:

Satisfying 10-Minute Breakfasts Fresh and Tasty Burrito Ideas Vietnamese-Style Hot Pot How-To Oil-Free Roasting 101 Start with a Pot of Butternut Soup Meal Prep Made Easy (and Cheap!) Awesome Banana Desserts