The Best of Fine Cooking Appetizers, Holiday 2007

  • Zesty lemon olives (page 8)

    from The Best of Fine Cooking Appetizers, Holiday 2007 The Best of Fine Cooking Appetizers, Holiday 2007 by Ruth Lively

    • Categories: Vegetarian; Vegan
    • Ingredients: oil-cured olives; kosher salt; black peppercorns; bay leaves; rosemary sprigs; fennel seeds; garlic cloves; lemons; extra virgin olive oil
    show

  • Show all Recipes...

Notes about this book

  • Shelmar on January 01, 2025

    Tiny Tarts, p. 102, crust fine but not as plentiful. Only Gingery Cranberry-Pear Tartlets worth repeating.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2007
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States
  • Publisher The Taunton Press