Cooking Light Magazine Special Issue - Quick & Easy Weeknights 1996

  • Stir-fried peas and peppers (page 26)

    from Cooking Light Magazine Special Issue - Quick & Easy Weeknights 1996 Cooking Light Magazine Special Issue - Quick & Easy Weeknights 1996

    • Categories: Quick / easy; Stir-fries; Side dish; Low salt; Low fat
    • Ingredients: vegetable oil cooking spray; dark sesame oil; red bell peppers; snow peas; garlic clove; canned sliced water chestnuts; sugar; reduced-sodium soy sauce; cornstarch; vegan chicken-flavored bouillon powder; pepper; toasted sesame seeds
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  • Published Sep 01 1996
  • Format Magazine
  • Language English
  • Countries United States