The Guardian Feast supplement, January 11, 2025

  • Sichuan-spiced beetroot and walnut Bolognese

    Sichuan-spiced beetroot and walnut Bolognese (page 3)

    from The Guardian Feast supplement, January 11, 2025 The Guardian Feast supplement, January 11, 2025 by Meera Sodha

    • Categories: Pasta, doughs & sauces; Main course; Chinese; Italian; Vegan; Vegetarian; Dairy-free
    • Ingredients: beetroot; walnuts; chestnut mushrooms; garlic; fresh ginger; spring onions; rapeseed oil; Sichuan peppercorns; chilli bean sauce; sun-dried tomato paste; spaghetti pasta
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  • Published Jan 11 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom