Taste of the South Magazine, Jan/Feb 2025

  • Beef stew (page 15)

    from Taste of the South Magazine, Jan/Feb 2025 Taste of the South Magazine, Jan/Feb 2025 by Brenda Gantt

    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: beef chuck roast; carrots; onions; canned diced tomatoes; russet potatoes
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  • Published Jan 01 2025
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.