Bake from Scratch Magazine, Jan/Feb 2025: The Italy Issue

  • Iced oatmeal cookie bars

    Iced oatmeal cookie bars (page 9)

    from Bake from Scratch Magazine, Jan/Feb 2025: The Italy Issue Bake from Scratch Magazine, Jan/Feb 2025

    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: unsalted butter; unsulphured molasses; eggs; 00 flour; old-fashioned oats; ground cinnamon; confectioner's sugar
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  • Banana-chocolate-espresso swirl muffins

    • sdeathe on February 07, 2025

      These are good, but not fabulous. Very moist, a little bit of stick-to-the-roof-of-your-mouth feel; chocolate flavour very subtle, as was the espresso. I’d make muffins with a little more oomph next time the urge strikes.

  • Perfect brownies

    • trudys_person on April 02, 2025

      These were excellent! Came out perfectly fudgy. I added finely chopped toasted pecans and a bit of chopped chocolate to use it up ... My coworkers hoovered them!

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  • Published Jan 01 2025
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a celebration of all things baking. A seasonal publication from Hoffman Media, this magazine is brimming with stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers.