Vegan Indian Food: Over 80 Plant-based Recipes for Every Occasion by Ragini Dey

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  • Pakoras

    Pakoras

    from Vegan Indian Food: Over 80 Plant-based Recipes for Every Occasion Vegan Indian Food by Ragini Dey

    • Categories: Fried doughs; Quick / easy; Snacks; Entertaining & parties; Indian; Vegetarian; Vegan
    • Ingredients: vegetable oil; mixed vegetables of your choice; besan flour; ajwain seeds; chilli powder; white vinegar
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  • ISBN 10 1761451731
  • ISBN 13 9781761451737
  • Published Aug 07 2025
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.

The book draws upon Regini's experience of wanting to make some of her favourite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more.

Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family.

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