German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes by Sophie Sadler

  • Sweet bread braid (Hefezopf)

    Sweet bread braid (Hefezopf) (page 10)

    from German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes German Home Kitchen by Sophie Sadler

    • Categories: Bread & buns, sweet; Afternoon tea; German
    • Ingredients: milk; active dry yeast; unsalted butter; all-purpose flour; granulated sugar; eggs
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Notes about this book

  • Lepa on December 24, 2025

    Vanillekipferl, p. 158. This recipe worked well and the cookies are perfect. My mom says they taste exactly like the ones she grew up eating in Slovenia.

  • Lepa on October 14, 2025

    Currywurst (p. 111) We made this sauce over the weekend to serve with brats and it was delicious- a huge hit with the kids and our friends. We served the grilled brats on a bun with the sauce on it instead of cut up, as pictured in the book. It was also a great addition to tofurky dogs for the vegetarians.

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  • ISBN 10 1577154827
  • ISBN 13 9781577154822
  • Linked ISBNs
  • Published Oct 21 2025
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Rock Point

Publishers Text

Bring the heartwarming flavors of Germany to your kitchen with these approachable contemporary recipes.

Open the pages of German Home Kitchen to embark on a delicious journey through Germany’s vibrant culinary landscape. The debut cookbook by recipe developer and German native Sophie Sadler is thoughtfully crafted to include robust chapters celebrating the cherished Oktoberfest and comforting Christmas traditions.

Experience Germany’s landscapes, markets, and people with anecdotes and personal stories that pay homage to classic German dishes. Discover inventive flavor combinations and techniques that bring new life to beloved recipes, developing into meals that are both timeless and contemporary.

Every recipe in this cookbook is designed with simplicity and accessibility in mind.

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