Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations.

With clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.

Other cookbooks by this author

• Broke Vegan: One Pot: Over 100 Simple Plant-based Recipes That Don't Cost The Earth
• Broke Vegan: One Pot: Over 100 simple plant-based recipes that don't cost the Earth
• The Pistachio Lover's Baking Book: 60 Sweet, Simple + Deliciously Nutty Bakes
• The Pistachio Lover's Baking Book: 60 Sweet, Simple + Deliciously Nutty Bakes
• A Very Vegan Christmas: Delicious Holiday Recipes for Everyone
• A Very Vegan Christmas: 70 köstlich vegane Rezepte zum Fest. Von Kleinigkeiten über Hauptgerichte bis zu Desserts mit klugen Resteverwertung nach dem opulenten Fest.