The Guardian Feast supplement, January 18, 2025

  • Lemon mousse with fennel seed shortbread
    • Categories: Cookies, biscuits & crackers; Mousses, trifles, custards & creams; Dessert; Vegan; Vegetarian; Dairy-free
    • Ingredients: coconut oil; silken tofu; agave syrup; lemons; fennel seeds; plain flour; dairy-free butter substitute; caster sugar
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  • Published Jan 18 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom