Basics - Desserts by Caroline Bourgeois

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  • Chantilly cream

    Chantilly cream

    from Basics - Desserts Basics - Desserts by Caroline Bourgeois

    • Categories: Sauces for desserts; French
    • Ingredients: heavy whipping cream; mascarpone cheese; confectioner's sugar; vanilla extract
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  • Show all Recipes...

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  • ISBN 10 196478610X
  • ISBN 13 9781964786100
  • Published Aug 05 2025
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.

With over 70 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more.

Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.