Portugal - Recipes and Ingredients by Anaïs Delon and Nicolas Lobbestaël
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from Portugal - Recipes and Ingredients Portugal - Recipes and Ingredients by Anaïs Delon and Nicolas Lobbestaël
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- ISBN 10 184091940X
- ISBN 13 9781840919400
- Linked ISBNs
- 9781840919417 (United Kingdom) 6/19/2025
- Published Jul 17 2025
- Format Hardcover
- Page Count 312
- Language English
- Countries United Kingdom
- Publisher Mitchell Beazley
Publishers Text
'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.' Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.
From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:
- Grilled scallops and salpicão
- Flambéed chouriço
- Salt cod fritters
- Portuguese seafood rice
- Pork stew with clams
- Tangy mandarin crème caramels
- Pica-pau mushrooms
- Pastéis de nata
