Pastry Temple: Baking with Inspired Flavors by Christina Wood

  • Making a butter block (page 16)

    from Pastry Temple: Baking with Inspired Flavors Pastry Temple by Christina Wood

    • Categories: How to...; Vegetarian
    • Ingredients: unsalted butter
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  • ISBN 10 1632175509
  • ISBN 13 9781632175502
  • Linked ISBNs
  • Published Sep 30 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Learn how to make out-of-this-world, show stopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavors written by self-taught baker and owner of the highly sought-after and foodie favorite Temple Pastries.

JOIN THE CULT OF THE CROISSANT! This highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language.

Perfect for the moderately experienced home baker looking for inspo—Great British Bake Off hopefuls and armchair enthusiast types—Pastry Temple swoops in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.

Includes plenty of trendy flavor combos with both savory and not-too-sweet bakes such as:

Chinese Five-Spice Kouign Amann Gochujang and Scallion Babka Harissa-Sweet Potato Rosette Tart with Feta Cheesy Blistered Tomato Croissant

But don’t worry, she’s got your sweet tooth covered too!

Poached Quince Tarte Tatin Creme Brulee Donut Sumac-Roasted Strawberry Cheesecake Croissant

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