Food & Wine Magazine, February 2025: The Pasta Issue

  • Coquito cheesecake
    • Categories: Cheesecakes; Dessert; Cooking ahead; Cooking for a crowd; Puerto Rican
    • Ingredients: Maria cookies; nutmeg; cream cheese; egg yolks; eggs; coconut extract; dark rum; vanilla bean paste; labneh; coconut cream
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Notes about Recipes in this book

  • King Ranch casserole

    • twoyolks on January 10, 2026

      This is really good and pretty easy to make. I made a half recipe which works well for left overs from a roasted chicken.

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  • Published Feb 01 2025
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.