Olive Magazine, February 2025

  • Nepalese prawn momos with cherry tomato chutney

    Nepalese prawn momos with cherry tomato chutney (page 8)

    from Olive Magazine, February 2025 Olive Magazine, February 2025 by Gurdeep Loyal

    • Categories: Chutneys, pickles & relishes; Quick / easy; Appetizers / starters; Nepali
    • Ingredients: green cardamom pods; coriander seeds; fennel seeds; black peppercorns; sesame seeds; prawns; onion powder; garam masala; toasted sesame oil; dumpling wrappers; cherry tomatoes; red chillis; fresh ginger; lemons
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Notes about this book

  • SpatulaCity on January 26, 2025

    The Seedy Oat bars are delicious and taste like a homemade granola bar. Could be great with dried fruit and chocolate add ins as well

Notes about Recipes in this book

  • Venison keema-style curry

    • anya_sf on June 06, 2025

      Great use of ground venison (scaled up to 450 g). I deseeded the chile so it was very mildly spicy (good for my son, my husband wanted more spice). Served over rice with cilantro and the raita. I would have liked the mint too (son doesn't like). Forgot the lime, but will use next time. Note: recipe does not call for salt, so don't forget to add it to taste.

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  • Published Feb 01 2025
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.