Notes about Recipes in this book

• Curry egg udon

  • angela_woef21 on April 10, 2026

    I added green beans with the onions

• Burnt spring onion udon

  • olliestephen_tijtsc on April 27, 2026

    Like a hug in a bowl

  • luke_i8msqc on June 02, 2026

    Delicious! So easy, comforting. Yum

• Gochujang prawn pasta bake

  • luke_i8msqc on April 27, 2026

    I loved this - Italian Asian fusion. Delicious comfort food. My wife found it a little odd, however, particularly the abundance of mozzarella.

• Firecracker rice

  • luke_i8msqc on May 30, 2026

    Very easy egg fried rice. Kids loved it.

• Miso baked salmon with grilled spring onions

  • john_0dr7c7 on March 10, 2026

    Salmon cooking method was spot on and yielded perfect salmon, but I didn't love the sauce. WAY too sweet, and I even adjusted the amounts down

• Spicy green bean and tofu stew

  • john_0dr7c7 on January 21, 2026

    Very good, but spicy spicy! Could tone down a bit

• Creamy gochujang shrimp noodles

  • rebecca1july on October 14, 2025

    I really love this recipe — highly recommend

• Braised minced beef with crispy fried leeks and eggs

  • john_0dr7c7 on March 18, 2026

    Really really good. Reduced the oil used and air fried the leeks for a lighter meal, and it still satisfied

• Crispy chicken katsu sando

  • angela_woef21 on April 25, 2026

    Excellent sandwich! I used leftovers from a Japanese katsu curry