The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by Bri McKoy

  • Tableside guacamole (page 57)

    from The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking The Cook's Book by Bri McKoy

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mexican; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: garlic; avocados; limes; oranges; ground cumin; cilantro; red onions; tomatoes; serrano chiles; hot sauce
    show

  • Show all Recipes...

Notes about this book

  • tarae1204 on January 04, 2024

    Extra-creamy chicken piccata: This recipe was featured in The Splendid Table newsletter. I found the 5-7 min cooking time per side for the chicken cutlets to be a little long. 4 minutes per side was fine. I also cooked the sauce down for more like 5 minutes rather than 2 to achieve a thick texture. Easy, good.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 149344137X
  • ISBN 13 9781493441372
  • Published Aug 29 2023
  • Page Count 305
  • Language English
  • Countries United States
  • Publisher Fleming H. Revell Company


Other cookbooks by this author