The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by Bri McKoy

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mexican; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: garlic; avocados; limes; oranges; ground cumin; cilantro; red onions; tomatoes; serrano chiles; hot sauce
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Notes about this book

  • tarae1204 on January 04, 2024

    Extra-creamy chicken piccata: This recipe was featured in The Splendid Table newsletter. I found the 5-7 min cooking time per side for the chicken cutlets to be a little long. 4 minutes per side was fine. I also cooked the sauce down for more like 5 minutes rather than 2 to achieve a thick texture. Easy, good.

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  • ISBN 10 080074294X
  • ISBN 13 9780800742942
  • Linked ISBNs
  • Published Aug 29 2023
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Fleming H. Revell Company

Publishers Text

Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Could you pull a meal together with only the ingredients you have on hand? Introducing The Cook's Book, your guide to mastering cooking with joy and confidence.

More than just a collection of recipes, The Cook's Book is your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies--as well as delicious go-to recipes, food and wine pairings, and a beginner bar cart guide--this resource teaches you what you need to know to create and share great food with the people you love every day.

Perfect for graduates, newlyweds, new homeowners, and new parents, The Cook's Book is everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready for flavorful meals with fabulous company.

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