Sainsbury's Magazine, February 2025

  • Reuben-style rösti

    Reuben-style rösti (page 14)

    from Sainsbury's Magazine, February 2025 Sainsbury's Magazine, February 2025

    • Categories: Quick / easy; Suppers; Cooking for 1 or 2; Winter; American; Swiss
    • Ingredients: slow cooked salt beef brisket; floury potatoes; eggs; Emmental cheese; sauerkraut; pickled gherkins; chives; mixed salad leaves
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Ragù Bolognese

    • TLouise on February 15, 2025

      Very easy to prepare. Well worth the little effort it requires. I would definitely make again.

  • Creamy venison and chestnut 'st-oup'

    • anya_sf on December 03, 2025

      I only used 450 g venison and 100 g chestnuts, but kept the other quantities as written. Used whole milk instead of light cream (could skip entirely). This was quite good with a generous amount of extra seasoning (salt, pepper, plus maggi). I used beef Better Than Bouillon and next time I'd add extra, plus more herbs. The stoup was very thick, definitely more stew than soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2025
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom