Notes from a Small Kitchen Island by Debora Robertson

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; unsalted butter; lard; onions; waxy potatoes; beef stock; Worcestershire sauce; thyme; frozen peas; tinned corned beef; parsley; cream
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Notes about this book

  • Lepa on January 11, 2023

    Blood orange seed cake (pg. 191). The combination of caraway seeds, candied orange peel and Madiera make for a particularly tasty and complex seed cake. This wasn't too sweet and was perfect with my morning cup of coffee. I think it would be fine with regular oranges so don't pass this recipe up if you don't have blood oranges on hand. My cake needed an additional 4 minutes.

Notes about Recipes in this book

  • Sticky honey chicken wings

    • jude404535 on January 03, 2026

      Delicious and very easy. My kids loved it too.

  • Golubtsy

    • Foodycat on October 09, 2024

      I used pearl barley. Instead of separating and boiling cabbage leaves, I used Romanian preserved cabbage leaves. Nicest version of stuffed cabbage leaves I have made! The sauce is delicious and the filling is just the right texture.

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