Make It Meatless: 100 “Meaty” Recipes that Taste Just Like the Real Thing by Shreya Ahluwalia

This book has not been indexed yet...   Preview Indexed
    • Categories: Fried doughs; Main course; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: all-purpose flour; panko breadcrumbs; Kashmiri chile powder; garlic powder; onion powder; ground cumin; white pepper; oyster mushrooms; vegetable oil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0593847806
  • ISBN 13 9780593847800
  • Published Aug 19 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher DK

Publishers Text

Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes.

On TikTok, Shreya Walia’s “Make it Meatless” series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are—quite literally—“eating it up!”

Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya’s creations. Shreya uses new techniques and unique ingredients such as lion’s mane, banana blossom, and king oyster mushrooms (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef.

In Make it Meatless, Shreya will teach you how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won’t miss the meat!