Waitrose Weekend, February 13, 2025

  • Lightly smoked salmon with beetroot, buckwheat & tangerine relish

    Lightly smoked salmon with beetroot, buckwheat & tangerine relish (page 17)

    from Waitrose Weekend, February 13, 2025 Waitrose Weekend, February 13, 2025 by Jane Hornby

    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Cooking for 1 or 2; Winter
    • Ingredients: tangerines; red onions; dill; baby beetroot in horseradish marinade; smoked salmon fillets; buckwheat groats; soured cream
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  • Published Feb 13 2025
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom