The Guardian Feast supplement, March 1, 2025

  • Lentils with cavolo nero and chestnuts

    Lentils with cavolo nero and chestnuts (page 3)

    from The Guardian Feast supplement, March 1, 2025 The Guardian Feast supplement, March 1, 2025 by Meera Sodha

    • Categories: Main course; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: cooked chestnuts; extra virgin olive oil; onions; leeks; celery; red wine; cooked Puy lentils; cavolo nero
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom