The Asian Slow Cooker: Exotic Favorites for Your Crockpot by Kelly Kwok

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Asian
    • Ingredients: cornstarch; beef flank steaks; oyster sauce; sesame oil; broccoli; cooked rice; fresh ginger; low sodium soy sauce; beef stock
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Notes about Recipes in this book

  • Cashew chicken

    • Silverscreensuppers on April 03, 2022

      This was perfect! i used red pepper as I had one to hand. Also, I didn't read the recipe properly and used all of the cornstarch mix to coat the chicken but result was fine so I would do this again next time. Finished dish was super yummy, perfect balance of flavours. Beware though if you are using grams rather than cups - 2/3 cup cashews is about 100g - not 475g as it states in the recipe!

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Reviews about this book

  • RecipeGirl

    I’m pretty much obsessed with this cookbook because using my slow cooker is a big part of my busy life!! There is also a chapter for One-Pot or skillet meals that are quick-to-make too.

    Full review
  • ISBN 10 1624142958
  • ISBN 13 9781624142956
  • Published Nov 08 2016
  • Page Count 335
  • Language English


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