The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World by Laura Kumin

    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert
    • Ingredients: milk; eggs; raisins; heavy cream; rosewater; ground cinnamon; crusty bread
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  • ISBN 10 1682614301
  • ISBN 13 9781682614303
  • Published Nov 21 2017
  • Page Count 160
  • Language English


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