The Best Veggie Burgers on the Planet, Revised and Updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More by Joni Marie Newman

  • Denver omelet burger (page 19)

    from The Best Veggie Burgers on the Planet, Revised and Updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More The Best Veggie Burgers on the Planet, Revised and Updated by Joni Marie Newman

    • Categories: Breakfast / brunch; Main course; American; Vegetarian; Vegan
    • Ingredients: garlic powder; onion powder; mustard powder; ground cumin; turmeric; paprika; onions; red bell peppers; green bell peppers; imitation bacon bits; liquid smoke; chickpea flour; extra-firm tofu
    • Accompaniments: Nondairy sour cream
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Notes about Recipes in this book

  • Log cabin burger

    • emilycaj on June 12, 2025

      This is so bad. I like unusual flavors but this just turns out to be bland and strange. Couldn't eat it. Also, the recipe doesn't specify what to do with the butter--I assume you just melt it and mix it in. Not a big deal, but in a cookbook that's turned out some major fails so far, I am questioning the editing/testing process here.

  • Imitation bacon bits

    • emilycaj on June 12, 2025

      Absolutely tasteless. I decided not to make the other recipe from this book that called for these just because I didn't want to risk wasting any more ingredients today.

  • Soft white buns

    • DeGroeneKeuken on March 13, 2016

      These buns are one of my go-to recipes! I make them three or four times a month and we always love them. They're still good the next day (and even the day after that). I do make 12 buns out of this recipe in stead of 8, because otherwise I think they are too big and still a bit wet on the inside.

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  • ISBN 10 163159740X
  • ISBN 13 9781631597404
  • Published Jul 23 2019
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Fair Winds Press

Publishers Text

In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer.

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