Good Food Magazine - March, 2025

  • Spring green chicken stew with cheddar dumplings (page 10)

    from Good Food Magazine - March, 2025 Good Food Magazine - March, 2025

    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Spring
    • Ingredients: boneless skinless chicken thighs; smoked bacon lardons; onions; leeks; chicken stock; bay leaves; pesto; basil; watercress; frozen peas; butter; self-raising flour; extra-mature cheddar cheese
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  • Published Mar 01 2025
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom

Publishers Text

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking, weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.