Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, unlocking the secrets of sweetness. Journeying through 10 shades of sweetness, through ingredients like brown sugar, strawberries, peaches, honey, vanilla and bananas—Alexina reveals the most tempting results that can be achieved by balancing flavor, texture and temperature.

Sweet is the perfect guide to using sweetness, with tips on tempering and complementing sweetness, so you can develop the skills to perfectly balance flavors to your liking and take your dishes to the next level. With twists on the classics and exciting new creations, these 80 recipes for desserts (and sweet-savory dishes) offer comfort while also delivering bold, exciting flavors. Whether you love desserts or believe that you’re "not a dessert person," this inspiring cookbook is guaranteed to delight.

Discover recipes for all occasions and palates, such as: Banoffee Coffee Sundae • White Chocolate Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies • Pear, Gorgonzola + Walnut Potato-Crusted Quiche • Burned Peach + Burrata with Hot sauce Dressing • Prune + Thyme Sausage Rolls

Many of the recipes in Sweet are either vegan, vegetarian, dairy-free or gluten-free with options to suit all dietary preferences.

Other cookbooks by this author

• Bitter
• Bitter
• Bitter
• Sweet - The Secret to the Best Desserts