Sweet - The Secret to the Best Desserts by Alexina Anatole

  • Black sugar crème caramel (page 39)

    from Sweet - The Secret to the Best Desserts Sweet - The Secret to the Best Desserts by Alexina Anatole

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: Okinawan black sugar; milk; vanilla bean paste; eggs; egg yolks; caster sugar
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  • ISBN 10 1529193133
  • ISBN 13 9781529193138
  • Linked ISBNs
  • Published Feb 13 2025
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Square Peg

Publishers Text

Ever wondered how to make a dessert extra delicious? Look no further.

In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.

Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature.

With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.

Discover recipes for all occasions and palates, such as: Pear + ACV Tarte Tatin • Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies

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