New York Cookbook by Maria Lo Pinto

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  • Published Jan 01 1952
  • Format Hardcover
  • Page Count 250
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher A. A. Wyn

Publishers Text

The best of New York's famous international cuisine; favorite recipes of New York's leading chefs; and a guide to outstanding restaurants. Over 300 recipes.

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